We have arranged a delicious array of meal options at ClickerExpo. Lunches are prepared by the hotel and available for purchase as listed below. We have also arranged exciting dinner events both Friday and Saturday nights; come and join us for one or both! Meal and related event options will be presented to you during the registration process.
Full descriptions, menus, and pricing are detailed below. Vegetarian options are presented at each meal. Prices are for advance purchase only. No on-site purchase will be available for dinner. Prices are given in Danish Kroner (DKK or Dkr and pronounced "crownes") The last day to purchase meals for ClickerExpo Europe, is Friday, 21 October 2016.
Thursday Welcome Reception, presented by Karen Pryor Academy
ClickerExpo kicks off on Thursday evening with a complimentary Welcome Reception sponsored by Karen Pryor Academy (KPA). Join us for light hors d'oeuvres, access to a cash bar and networking as you check in at registration and settle in for an exciting weekend.
Friday Lunch
Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
USD $25.00 / DKK 180.00**
Cold:
- Smoked salmon from our own oven with apple and celery salad
- Grilled Tuna Nicoise - beans, potatoes and olives
- Chicken terrine with apple compote and herbs
- Smoked duck breast with apricots and cranberries
- Broccoli Salad with bacon and roasted pumpkin seeds*
- Tomato salad with red onion, fresh mozzarella and basil*
- Bread and butter*
Warm:
- Porchetta with crackling and ratatouille
- Confit chicken with baked pumpkin
- Beef Thin roast with baked root vegetables.
- Potatoes roasted in butter and tossed with parsley*
- Bean cassoulet with pommes rissoles*
- Pan sauce*
Dessert:
- 3 kinds of cheese with grapes
- Sliced fruit
- Brownie with chantilly cream
Friday Night Social Event
USD $34.95 / DKK 240.00**
Make new friends and professional contacts and then enjoy dinner together this evening! We're combining a fun, structured networking event with prizes, a ClickerExpo photo booth, music, socializing, food, and a cash bar.
Fill your stomach and your personal organizer at the same time! You'll be exchanging ideas, contacts and more. Don't forget your business cards!
Price is for advance purchase only. No on-site purchase will be available.
Saturday Lunch
Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
USD $25.00 / DKK 180.00**
Cold:
- Smoked salmon mousse on rye bread croutons with fennel and dill
- Shrimp with eggs, tomato and home made mayonnaise
- Salted pork, beetroot puree, fresh horseradish and crackling
- Walnut pate with pickles* and bacon (on the side)
- Mixed green salad with dressing*
- Tomato bulgur salad with parsley and variety of onions*
- Bread and butter*
Warm:
- Baked cod
- Cauliflower puree, cauliflower, crudite and browned butter with hazelnuts*
- Roast with roasted mushrooms
- Cockerel breast
- Steamed cabbage*
- Small potato timbaler* and veal gravy (on the side)
- Mushroom risotto with king trumpet mushrooms and truffle cream*
Dessert:
- Cheese platter with sliced fruit
- Confectioners apple pie with cremefraich
Saturday Conference Dinner
Join us for an evening of inspiration and lively conversation on Saturday Night of ClickerExpo. This seated dinner will feature a facilitated panel discussion between members of the ClickerExpo Faculty and provide attendees the opportunity to ask question of the Faculty and network with each other.
USD $45.95 / DKK 322.45**
- Roll of cod and lobster tossed in lemon and herbs
- Cauliflower Pure, Cauliflower Crudite, Fresh Apple and Crispy Rye Bread*
- Braised Veal Tenderloin with Celery Puree
- Glazed Beetroot, Pickled Red Onions, Roasted Salsify, and potato fondant*
- Molded Chococlate Cake with Soft Caramel
- Pickled Cherries, Cherry Sorbet and Crunch of Roasted Almonds, Meringue and Tarragon Sugar*
Sunday Lunch
Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
USD $25.00 / DKK 180.00**
Cold:
- Cold-smoked salmon from our own smoke oven with chive mayonnaise, radishes, cucumber, dill and melba toast
- Consists of cod with pickled artichokes, fresh apple, rocket and crispy bread
- Terrine of pork with horseradish, pickled beets and crushed pork rinds
- Carpaccio of smoked stag club apricot puree, cranberry, pine nuts and enoki mushrooms
- Variety of bread from our own bakery*
- Salads*
- Pearl barley salad with fried mushrooms, parsley and truffle oil*
- Coarse apple salad with baked onions, fresh thyme, hazelnuts and citrus vinaigrette*
- Mixed green salad with grandmother dressing and bread croutons*
Warm:
- Braised pork shank with pan sauce and pumpkins in three variants
- Chicken Breast
- Season's roasted mushrooms*
- Roasted loin of veal
- Glazed root vegetables*
- Small roasted baby potatoes tossed in butter and parsley*
- Spicy polenta with fried vegetables and tomato sauce*
Dessert:
- Cheese board with 3 kinds of European cheeses, homeade pricled apricots and prunes
- Seasoned plumtrifli with macroons and cream chantilly
Please indicate any special dietary requests/restrictions during online registration
* - indicated vegetarian option(s) for each meal
** - Base currency is U.S. Dollar; Kroner price will vary based on exchange rate.
