We have planned convenient meal options and fantastic events at ClickerExpo. These include the Thursday Kickoff Cocktail Reception, daily luncheon, Friday Night Networking Event, and Saturday Night Dinner. Full descriptions, menus and pricing for all meals and events are listed below. Vegetarian options are presented at each meal. Meals and Events must be purchased in advance through the registration system. No on-site purchase will be available. The last day to purchase is 14th September 2015 by 5pm.
Thursday—Kick-Off Cocktail Reception
ClickerExpo kicks off on Thursday evening with a cocktail reception sponsored by Karen Pryor Academy (KPA). Join us for drinks and greeting friends as you check-in at registration and settle in for an exciting weekend. Don't miss this great opportunity to meet new people and connect with old friends. RSVP during registration.
Friday Lunch
£12.50
Join in round-table discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
Menu:
- Soup of the Day, fresh bread rolls
- Salad Bar, sliced tomatoes, cucumber, mixed lleaves, composition salads, dressings and condiments
- Shepherds pie
- Poached smoked haddock with creamed spnach
- Baked macaroni cheese
- Baked jacket potatoes, tuna, coleslaw and cheese
- Steamed white rice
- Dessert of the day
- Fresh fruit salad
Friday Night Networking Event
£15.00
Make new friends and professional contacts. Great food, cash bar, games, and contests will make for a memorable and fun evening! Fill your stomach and your personal organizer at the same time! You'll be exchanging ideas, contacts and more. Don't forget your business cards! The event begins at 7:00 p.m. Price is for advance purchase only. No on-site purchase will be available.
- Main Selection of Pizzas with various toppings
- Mini Hot dogs
- Mini burgers/veggie burgers
- Buffalo Wings
- Onion Rings
- Chips
- Crudities with dip
- Salad Bar and Pasta bar
- Create your own salad
- Ice cream bar
- Chocolate Brownie
Saturday Lunch
£12.50
Join in round-table discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
- Soup of the Day, fresh bread rolls
- Salad Bar, sliced tomatoes, cucumber, mixed leaves, composition salads, dressings and condiments
- Grilled jerk chicken legs, blackened courgettes with minted yoghurt
- Roasted salmon with lemon caper butter
- Mushroom ravioli with cheese sauce
- Baked jacket potatoes, tuna, coleslaw and cheese
- Mixed vegetables
- Lyonnais potatoes
- Dessert of the day
- Fresh fruit salad
Saturday Dinner
£27.50
Enjoy a three course dinner, a glass of wine and the opportunity to hear Professor Daniel Mills speak on the topic of "Making Inferences about the Emotions of Dogs".
Daniel is a Veterinary Surgeon and a European and ASAB recognised specialist in clinical animal behaviour. He is also the Programme Leader for the acclaimed MSc in Clinical Animal Behaviour and the Director of the University of Lincoln Animal Behaviour Clinic.
Menu:
Starter
Smoked chicken salad, cos lettuce, semi dried cherry tomatoes
Chargrilled vegetable, tomato dressing, pesto and pea shoot cress (v)
Main
Braised brisket of beef, silverskin onion and smokey bacon jus
Roast vegetable and Puy lentil Pithivier, celeriac puree, Savoy cabbage (v)
Dessert
Strawberry cheesecake, mango coulis
Sunday Lunch
£12.50
Join in round-table discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!
- Soup of the Day, fresh bread rolls
- Salad Bar, sliced tomatoes, cucumber, mixed leaves, composition salads, dressings and condiments
- Turkey, ham and leek pie
- Baked fillet of fresh water cobbler, spicy tomato and fennel sauce
- Penne pasta, black olives, spinach and roasted peppers
- Baked jacket potatoes, tuna, coleslaw and cheese
- Mixed vegetables
- Buttered new potatoes
- Dessert of the day
- Fresh fruit salad
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